“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is the perfect combination bread and will be loved by kid. It is healthy too.
Published On: 05 Nov 2015
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Peel the Pineapple and cut it into small pieces
Grind the pieces well in a mixer
Boil the grinded Pineapple in medium flame
Add lemon juice and Sugar also and stir it well
When the grinded pineapple turns into paste form and the colour into golden, put off the stove and allow to cool the paste (Jam) well.
Pineapple Jam is ready and it can be served with bread/Chappathi etc.If this jam is kept in an air tight glass jar and store in refrigerator properly it can be used for about one or more months.
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements