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Pineapple with other juices
Published On: 04 Aug 2011
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing pineapple jelly, soak the jelly tablets in cold water.
Squeeze the oranges and lemons. Pour the juices into a saucepan, add in sugar and boil it.
Remove it from the heat and add in the drained jelly tablets. Whisk them well.
Puree the pineapple and sieve it.
Pour in the juice and mix it well.
Allow it to cool and pour it into a tin.
Leave it to set in the fridge overnight.
Plunge the tin in hot water before turning the jelly out.
Pineapple jelly is ready.
Note:1)You can use peaches, apple, grapes, etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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