“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Sweet with ghee, cashew, ravva and pineapple
Published On: 13 Dec 2006
for more details, click the name of the ingredient
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
hindi: Cheeni / Shakkar
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
Heat the ghee in a pan.
Break the cashews to small pieces & fry them.
Remove from ghee & set aside.
In the same ghee, add the rava & fry till good aroma comes.
Meanwhile, add 1/2 cup sugar (from the 2 cups) to a very little water along with the pineapple pieces in a pan & cook till soft.
Boil the water in another vessel at the same time.
Add the cooked pineapple to the rava on med flame & mix with rava.
Add the boiling water & stir well.
Add 2 cups water first and if required, add the remaining water too.
Once the rava is cooked, add the sugar & saffron strands.
Mix well, add more ghee if required or else it`ll come very hard.
Stir in the cashews.
:- Serve hot or cold.
:- U can use fresh pineapple for the best taste but i have tried canned too & it`s pretty good.
Variation:- U can try with ripe bananas too.
I am making it....guess it should be good as I have done it long back without a receipe....appreciate if quantities could be mentioned.
could u plz specify the amounts clearly......i do like to try this one
Rice cooked with coconut milk, soya chunks and vegetables...
Sweet with ghee, cashew, ravva and pineapple...
poha kachoris are super quick and easy tea time snack can b...
Mysore bonda recipe is a hot favorite snack from traditional...
Ripe banana fritters / Pazhampori is a traditional evening s...
Chowari Kondattam, also known as sago crisp fries or javvari...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements