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Pineapple mango pudding
Published On: 20 Feb 2008
Make mango jelly (just follow the recipe which is on the packet).
Make unflavoued jelly (follow the recipe on the packet).
:- When making unflavored jelly do not add extra water, for that we can use the pineapple syrup.
When it becomes cold, mix everything together and keep it in the fridge in a glass pan or in muffin cups.
:- Serve it with whipping cream (optional).
Its really awesome....simple and a quick one..well done
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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