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Muffins with fresh pineapple, raisins and nuts
Published On: 17 Nov 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Bengali: Laban / Noone
Preheat oven to 160 c. Line 12 muffin tin with paper cups.
Sift together the flour, cinnamon, ginger, baking powder, soda powder into a deep bowl.
In an another bowl, add melted butter, sugar and egg and whisk with hand.
Add the butter mixture, fruits and nuts to the sieved flour.
Add milk slowly to the flour mixture and mix until the ingredients are just combined.:- Do not over beat the batter.
Spoon the batter into the paper cups and bake for 20 -25 minutes or until done. :- Fill the paper cups till 3/4 only.:- Pineapple Muffins is ready!!
:- Enjoy eating Pineapple Muffins!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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