Pineapple Pachadi - Sweet Dish

Sweet and tasty dish made out of ripe pineapple

Pineapple Pachadi - Sweet Dish

Sweet and tasty dish made out of ripe pineapple

Category : Vegetarian, Curries

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By Renjini Selvan

Published On: 15 Apr 2009

Rating: 3
24 Votes, 0 Reviews
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20 Minutes
Served : 10
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Ingredients

Directions

Step 1

Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.

Step 2

When it is done, mash it well.

Step 3

Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.

Step 4

:- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar.

Step 5

Keep it on a low flame till it reaches slight thick consistency.

Step 6

Remove the dish from fire and beat in 2 cups of thick curd.

Step 7

Check salt and add more if needed.

Step 8

Heat oil in a pan and splutter half tsp mustard seeds.

Step 9

Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.

Step 10

Add curry leaves and pour this seasoning over the dish.

Step 11

:- Pineapple pachadi is ready to be served.

Step 12

:- This is one of the main dishes of traditional Kerala feast.

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