Pineapple Pachadi - Sadya Special

Boiled pineapple pieces are cooked with coconut mixture and curd

Pineapple Pachadi - Sadya Special

Boiled pineapple pieces are cooked with coconut mixture and curd

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 14 Aug 2013

Rating: 3
12 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pineapple Pachadi - Sadya Special Recipe

Step 1

For preparing pineapple pachadi, first boil the chopped pineapple pieces along with turmeric powder, salt and little water for a few minutes.

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Step 2 Pineapple Pachadi - Sadya Special Recipe

Step 2

Make a paste of coconut, green chilly, cumin seeds and mustard seeds.

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Step 3 Pineapple Pachadi - Sadya Special Recipe

Step 3

Add this paste and curd into the boiled pineapple pieces. If required, add 1-2 tsp sugar also into this mix.

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Step 4 Pineapple Pachadi - Sadya Special Recipe

Step 4

Boil it for further 5 minutes and remove it from the stove. Decorate the dish with curry leaves and pineapple pieces as shown in the picture below.

Step 5

Pineapple pachadi can be served as a tasty side dish for lunch/dinner.

Notes :

Tasty

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