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Maida, pineapple and other ingredients are added
Published On: 18 Aug 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
tamil: Paal Aadai
Bengali: Laban / Noone
For preparing pineapple pastry, fold in the powdered sugar with eggs. Beat it well till the sugar dissolves completely.
Then add in maida, baking powder, essence and salt gradually, beating vigorously. Keep it aside.
Drain the syrup from the canned pineapples and keep it aside.
Grease a baking tray and arrange a butter paper in it.
Put the butter on top and when it melts, arrange the pineapple slices, pour the cake batter over it and bake till well cooked.
Remove and cool thoroughly before cutting into pastries.
Pineapple pastry is ready. Serve with whipped cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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