Pineapple Payasam - Tasty

Payasam made with pineapple

Pineapple Payasam - Tasty

Payasam made with pineapple

Category : Desserts, Payasam

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By Maneka Nirmal

Published On: 18 Oct 2004

Rating: 4
38 Votes, 35 Reviews
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40 Minutes
Served : 10
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Ingredients

Directions

Step 1

Boil the pineapple pieces in a thick bottom pan, along with a little water.

Step 2

When the pineapple is done, add the ghee and fry it well.

Step 3

Add sugar and fry.

Step 4

:- Make sure that there is no crumbs or lumps.

Step 5

When it is nicely done, add the third extract of the milk and boil it.

Step 6

Add the second extract followed by the first extract.

Step 7

When the first extract begins to boil, add the washed chowari.

Step 8

When the chowari is cooked and payasam is nicely done, remove from flame.

Step 9

Add the fried cashewnuts and raisins.

Step 10

Sprinkle the powdered ingredients and mix well.

Step 11

Close the pan with a lid to keep the yummy flavour

Step 12

:- 1) If u r using tinned coconut milk, avoid the three steps of extract milk.
simply mix one cup water to the first tin of coconut milk and dilute it. Add this to the fried pineapples. When it starts to boil, add the second tin of coconut milk.
2) I normally add one cup water to one tin coconut milk to dilute it. But u can use more or less according to the thickness and quality of the milk.

Step 13

visit my blog at http://www.kerala-kitchen.blogspot.com

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Reply
Deepa Raj

Really yummy. My hubby just loved it n my 20 month daughter said it was tasty.What else do I need to make my day Thanx a lot for the recipe n keep posting such innovative recipes

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Reply
Joji

I tried it, very good.Thank you

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dishanka

i tried this recipe at home..my husband liked it very much.Everyone should try this recipe.

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merlyn.v

I tried this at home for my husband and his friend.. Everybody loved it. It was really delicious and easy to make.

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Indu Arun

I tried this, came out well.

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Sheetal Shajee

Lip Smacking. My husband has asked me to make it everytime guests arrive. I used canned pineapple and boiled it in its juices, adds to the flavour. This is one of a kind recipe.Thanks for posting it.

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Asokan

Tried it today each one of our family enjoyed the reciepe.Suggest to include this reciepe during special feasts.

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Jecilly

A 10 for sure!! Few things i did-I used the crushed pineapple in cans and i used the juice it came in to boil the pineapples. One word of advice, adding the coconut milk can curdle if the heat is too high, so after adding sugar, you must lower the heat and stir constantly! On the other hand: My mom didnt want to use coconut milk so she made it without it, and it was a different payasam, but just as good! Keep bringing on the excellent recipes!

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Reply
LV

chowari is sabudana.

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sirisha

hi,what is chowari,can please tell me what is this ingrident.thank u

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Liza

Hi i saw your recipe and comments by visitors. Its really tempting. But i have a doubt. Please clarify it. I wish to use the grated coconut. So in that case how much amount of milk should i use as you have mentioned 2 tins. I am not sure abt the size of your tins there. Please reply me soon as i wish to make this as soon as possible.. Thank you

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Liza

Hi i saw your recipe and comments by visitors. Its really tempting. But i have a doubt. Please clarify it. I wish to use the grated coconut. So in that case how much amount of milk should i use as you have mentioned 2 tins. I am not sure abt the size of your tins there. Please reply me soon as i wish to make this as soon as possible.. Thank you

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Reply
Manoj

Very good recipe. My family and guests enjoyed it a lot even without the chowari added.

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Reply
rhea

there`s a much easier as well as tastier way of making pineapple payasam ;instead of coconut milk boil the chauvary or sabudana & sugar in cow`s milk and let it cool.In a separate vessel boil the pineapple pieces with sugar and let it cool too.Mix both.Finally add the fried cashew and raisins,cardamom powder & one table spoon condensed milk & voila the payasam is ready!!

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Reply
rhea

there`s a much easier as well as tastier way of making pineapple payasam ;instead of coconut milk boil the chauvary or sabudana & sugar in cow`s milk and let it cool.In a separate vessel boil the pineapple pieces with sugar and let it cool too.Mix both.Finally add the fried cashew and raisins,cardamom powder & one table spoon condensed milk & voila the payasam is ready!!

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Reply
radhika

i just wanted to know what chowari means.can you tell exactly what is it.

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Vijaya

the recipe looks grt. wud like to try it asap. well, regarding Nimmy`s question as to wht this Chowari is, it is nothing but Sabudana in Hindi. it is also called Sago in English. Thanks for such a tempting recipe.

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Nimmy

Could you please tell me what is "chowari". Never heard this before..

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Bindu K. Nair

Thanks. I tried this payasam on Vishu. I had many guests and everyone liked this new receipe. If it is difficult to get rid of crumbs and lumps then after boiling the pinapple u can mash it in the mixi and then add sugar. It was very sweet and thick so I added 1 glass of water also.

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Archana

What is Chowari? Please tell me what exactly is it. The recipe sounds wonderful. I want to try it. But I do not know what Chowari is. Please mention it in your website or email me at [email protected] Thanks.

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PriyaAmarnath

Hi Menka I made the pineapple payasam today, its very yummy. I and my husaband liked itvery much, we are planning to make it for our kids birthday party. Please do post such nice recipes. Thank You. Regards priya

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ginu

really tasty. I took long time to cook all sabhudhana (50 gms). 2 box coconut milk was absorbed by sabhudana & payasam was very thick. I added more coconut milk at the end. I think only 25gm of sabhudhana is required for a medium sized pineapple and it should be half cooked in water before putting it in the payasam. Thanks for sharing this recipe.

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noori

I just tried this recipe out of sheer curiosity.....and the final product was just awesome....pls keep the good work going!!! payasam was thick, delicious and yummy...:)

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Saly Savier

It`s Delicious I Love this recipe , thanks

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shilpa

yummy... very tasty n quick to prepare. my husband liked it very well.

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Priya

Can I Get receipe for Pazham payasam Priya

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Ann

I read the reviews of this recipe and i couldnt resist making it.So i ran into the kitchen and made it.It is soo yummy.Thank you for the recipe.

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Abey Palamattam

Tasty!! aaaaha!!!!

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ramya

the payasam was good...can u please put the recipe for pineapple cake?

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irshad

I was a little apprehensive to try it since the main ingredient of the payasam is pineapple...but now i think i could have missed this superb dessert if i didn`t try this..a BIG TWO THUMPS- UP!!!!!!!!

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maya anirudh

the reciepe is excellent..a must try dish.its sweety,creamy,and a healthy decert.

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ruby

its nice..i suggest evrybody to make this payasam for onam/any special occation as a verity to surprice ...tastes very good..

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ramya sasi nair

the recipe was so good...good idea...thanx...

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asha mohammad thayyil

Pineapple in payasam??? guys don`t think it won`t work....i tried this recipe today..and u won`t believe, how much my little daughter luved this ..nirmal,thanks for coming up with such an innovative and superb recipe....but one small suggestion, can add low fat milk instead of coconut milk to avoid cholesterol and health problems…..but I tell u…this recipe is wonderful with coconut milk itself....... [email protected]

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rony alex

just tried this recipe out of Curiosity ....its very good ...i mean i have never tasted pinapple this way...its Awesome !!

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