Pineapple Payasam

A very different paysam which everyone will enjoy - by sujee

Pineapple Payasam

A very different paysam which everyone will enjoy - by sujee

Category : Desserts, Payasam

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By Sujee V

Published On: 11 Apr 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

Soak sago in 1 cup of water for about 1 hour.

Step 2

Pressure cook pineapple pieces in 1/4 cup of water till done.

Step 3

Keep aside 1 cup of milk and heat the remaining milk in a thick bottomed vessel.

Step 4

When the milk comes to a boil, add the soaked sago and boil till they are well cooked.

Step 5

Add sugar to the boiling mixture and stir till it dissolves and continue to boil till the milk reduces a bit.

Step 6

Add the condensed milk and continue stirring.

Step 7

Meanwhile heat ghee in a small wok and fry cashew nuts and raisins and add to the payasam along with cardamom powder.

Step 8

Now add the cooked pineapple and stir.

Step 9

Once the payasam is well blended add the coconut milk and remove from fire.

Step 10

After 5 minutes, add the remaining milk to the payasam and give it a nice stir.
:- this is to maintain the payasam in the same consistency even when cold.

Step 11

Check out my other recipes at www.sujeescuisine.blogspot.com

Step 12

Happy cooking :)

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