Pineapple Payasam

An easy payasam made from milk and sugar and has very few ingredients.

Pineapple Payasam

An easy payasam made from milk and sugar and has very few ingredients.

Category : Desserts, Payasam

author-image
By Usha Mohan

Published On: 10 Jul 2012

Rating: 3
6 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing pineapple payasam, first take a non-stick kadai and heat ghee. Fry the nuts and kismis till golden brown and keep aside.

Step 2

To the same ghee add the pineapple pieces and saute well for 5 mins.

Step 3

Now add the sugar and stir well for 5 minutes till it mixes well with the pineapple.

Step 4

Add the milk when the pineapple sugar mix turns light brown in color(if the pineapple is not mixed well with sugar, while adding milk, curdling might happen because pineapple tends to be little sour. So while adding milk be careful).

Step 5

Allow the payasam to boil for 5 minutes and after that add elaichi powder, chukku and jeera powders.

Step 6

Stir well and finally add fried nuts and kismis. Can be served hot or cold.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.