“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Eggless easy recipe
Published On: 08 Jun 2010
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
First boil the milk in a hard bottomed vessel and add the china grass. Stir continuously under a medium flame.
Then, add milk maid into the above mixture and stir continuously.
Keep the above mixture in a low flame and stir continuously until the mixture gets thickened.(15-20 minutes)
When the mixture attains a thick consistency, put out the flame and keep aside for cooling.
Take another vessel and add chopped pineapple and sugar. Saute in medium heat till all the water is gone from the pineapple.
After that, put off the flame and add pineapple essence & mix well.
Take a flattened vessel and spread the pineapple mixture evenly. Pour the milk mixture above it.
Put it in fridge for 15 minutes and allow to set and serve.
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements