Pineapple Rasam

pineapple rasam is an easy recipe that is prepared with ripe of ripe pineapple and rasam podi and dal . this is absolute combo with rice and potato fry.

Pineapple Rasam

Pineapple Rasam

pineapple rasam is an easy recipe that is prepared with ripe of ripe pineapple and rasam podi and dal . this is absolute combo with rice and potato fry.

Category : Vegetarian, Soups

author-image
By Renukadevi Kumanan

Published On: 18 Jun 2015

Rating: 3
25 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Pineapple Rasam Recipe

Step 1

Coarsely grind pepper, cumin and garlic

zoom
Step 2 Pineapple Rasam Recipe

Step 2

Grind paste of pineapple 1 slice

zoom
Step 3 Pineapple Rasam Recipe

Step 3

Crush tomato in hand with some water

zoom
Step 4 Pineapple Rasam Recipe

Step 4

Add pineapple paste and cooked dal in tomato water

zoom
Step 5 Pineapple Rasam Recipe

Step 5

Add chopped pineapple in that mixture

zoom
Step 6 Pineapple Rasam Recipe

Step 6

In pan temper oil with ingredients in table and curry leave

zoom
Step 7 Pineapple Rasam Recipe

Step 7

Add pineapple mixture and salt, turmeric in that pan brings to boil for 10 -15 mins till raw smell goes

zoom
Step 8 Pineapple Rasam Recipe

Step 8

Now its ready to serve Pineapple rasam

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.