Pineapple Rays

Pineapple and other ingredients are added

Pineapple Rays

Pineapple Rays

Pineapple and other ingredients are added

Category : Vegetarian, Others

By Mia Varghese

Published On: 06 Jun 2011

Rating: 0
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20 Minutes
Served : 3
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Step 1

For preparing pineapple rays, grind pepper corns and split bengal gram. Keep this aside.

Step 2

Cook the pineapple in tamarind water.

Step 3

Add powdered jaggery and cook it again.

Step 4

Then add the ground pepper corn mixture and salt. Allow it to cook for 5 minutes on low flame.

Step 5

Pour in the coconut milk and mix well. Remove it from the flame.

Step 6

Splutter seeds in oil. In the same oil add dry red chillies, curry leaves and pour it into the curry.

Step 7

Pineapple rays is ready. Serve hot.

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