Pink Salmon Delight

Appetizer

Pink Salmon Delight

Appetizer

Category : Non-Vegetarian, Seafood

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By linda john

Published On: 30 May 2006

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Preheat oven to 420 degrees.

Step 2

Mix all the above ingredients & make round balls off the mixture.

Step 3

Lightly coat them with rice flour or maida.

Step 4

:- Option is roll it in egg white & then roll in flour.

Step 5

Place in a greased dish.

Step 6

Bake for 20 mins or more if u want it a little crisp.

Step 7

Option is to fry it (the tastier & unhealthier one!!!):-))

Step 8

:- Make sure u thaw the fish (in case its an opened can) & drain the water well - otherwise wont be crisp.

Step 9

:- Now the background of this dish:- I had bought this can a week ago ; it was idling in the freezer - had taken a bit out to make some sandwich filling & for some reason we didnt like it at all. Then on a holiday in a relaxed mood i tried this out. I have a feeling that too much of indian spices screws up the salmon taste........it tastes better bland & with a western touch to it.

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rema

othiri nallathu.kazhichal veendum kazhikan thonnum

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Rohit Punnoose

I tried this at home for a party and my guests couldnt stop asking for more...! Never knew the taste in salmon could be brought out so wonderfully....! Thanks for this.

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