Pista Burfi

Pista Burfi

Pista Burfi

Pista Burfi

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By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Blanch the pistachios in boiling water. Drain and remove the peels.

Step 2

Make a coarse paste of the blanched and peeled pistachios in a mixer-grinder without using any water. Remove and keep aside.

Step 3

Make a sugar syrup of two-string consistency.

Step 4

In a kadai, mix together the pistachio paste and the sugar syrup and with the help of a wooden spatula, keep on stirring the mixture till it leaves the sides of the kadai and forms a ball. (take care not to burn the mixture).

Step 5

Pour the mixture over a flat wooden surface and cut evenly with a spatula to the desired thickness.

Step 6

Spread out the silver foil (varakh), and cut into square shapes with a sharp knife.

Step 7

Remove when cooled.

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MONDIRA

ACCHA HAI.AGGR ISME THORA CREAM USE KARTE TO ACHA HOTA

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