Pista Halwa

Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting. This Halwa is mildly flavoured with cardamom, and tastes good as such.

Pista Halwa | Pachakam

Pista Halwa

Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting. This Halwa is mildly flavoured with cardamom, and tastes good as such.

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By Karthika Rajendran

Published On: 20 Oct 2016

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • Pista 100 g
    milk 1/2 glass
    besan flour 1/4 cup
    sugar 1/2 cup
    ghee 3 tbsp
    oil 1 tbsp
    cardamom powder 1 tsp
    mixed nut 1 tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pista Halwa Recipe

Step 1

Soak the pista in hot water for 15 mins

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Step 2 Pista Halwa Recipe

Step 2

Remove the skin

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Step 3 Pista Halwa Recipe

Step 3

blend it into smooth paste by adding milk

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Step 4 Pista Halwa Recipe

Step 4

In a pan add pista paste, sugar and ghee ans mix it

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Step 5 Pista Halwa Recipe

Step 5

add cardamom powder and stir continuously

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Step 6 Pista Halwa Recipe

Step 6

add besan flour, ghee and oil and stir it for 15 mins in low flame

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Step 7 Pista Halwa Recipe

Step 7

keep stirring until it thickens and is non-sticky

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Step 8 Pista Halwa Recipe

Step 8

heat the ghee in the pan and fry the mixed nuts and transfer to the halwa and stir it.

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Step 9 Pista Halwa Recipe

Step 9

now pista halwa is ready to serve

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