Pistachio Chicken

Chicken in pista gravy

Pistachio Chicken

Pistachio Chicken

Chicken in pista gravy

Category : Non-Vegetarian, Chicken

author-image
By Sunitha Fernandez

Published On: 15 Aug 2011

Rating: 5
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing pistachio chicken, grind the pistachio with water to a fine paste.

Step 2

SautT the onions with the chicken pieces in oil.

Step 3

Add in ginger paste, salt, pepper and a little water for the chicken to cook. Cook until done in low flame.

Step 4

Add in the pistachio paste and corn flour mixture. Mix it well.

5)Garnish with coriander leaves.

Step 5

Pistachio chicken is ready. Serve hot.

user
Reply
Ron Lawrence

In 1971 I bought a cookbook published in 1928. Chicken in pistachio nut gravy originated in Egypt but by 1928 was only being prepared in a small area in Russia. It was my favorite until I lost the cookbook in 1976...I will be trying this recipe asap and it seems familiar now that I have seen this recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.