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A dish with pista, milk and sugar
Published On: 18 Jul 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing pistachio sauce, blend pistachios with milk and sugar well.
Boil the mixture.
Pistachio sauce is ready. Serve with chocolate mousse.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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