Pizza Beer With Turkey

Your family will love it!

Pizza Beer With Turkey | Pachakam

Pizza Beer With Turkey

Your family will love it!

Category : Non-Vegetarian, Turkey

By Lakshmi Ram Nair

Published On: 04 Aug 2013

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 10
Print Recipe


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Step 1

Clean Turkey, remove all giblets inside & wash off real good
Place Turkey in a Roasting Pan

Step 2

Add to 1/2 Cup Olive Oil, all of the dry ingredients and mix
Pour the contents of the "rub" onto the Turkey & rub it all over top to bottom & in all the cracks
Wash Hands
Pour 1 Bottle Of Mamma Mia Pizza Beer into a bowl or cup
Use injector to suck up the beer & inject it into several spots in the turkey. (Tip: Lightly oil the sides of the rubber stopper on the injector before using, it`ll help it slide in & out much easier. Too much oil & you won`t suck up anything.. Just a bit)
Cover with foil, refrigerate overnight

Step 3

Preheat Oven to 325 degrees Fahrenheit, put Turkey in
From time to time, baste the bird on the top & shoot some inside cavity
Should take about 4 hours for a 13 pounder, check with meat thermometer @ 170 degrees Fahrenheit
Remove turkey & cover, feel free to pick off some skin.
Let rest covered for about 15 minutes or until you just cant wait to dig in!

Step 4

You may use the pizza beer drippings for terrific gravy. Add one more bottle of Mamma Mia into the gravy mix for a real taste treat!

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