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Home made plain white bun
Published On: 24 May 2014
Mix all purpose flour with baking powder, yeast, sugar and salt.
Knead well using milk & water. Add oil in between. (The milk and the water must be lukewarm. Excess heat would kill the yeast. )
Keep it to rise for about 45 to 60 minutes.
Make small balls. Sprinkle sesame over them and bake in a preheated oven for about 20 minutes on 170 - 200 degree C.
Plain white bun is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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