Plantain Unni Appam- Vishu Special

For preparing plantain unni appam, soak rice for 1 to 2 hours and grind to the consistency of dosa batter.

Add jaggery, coconut pieces, plantain, cardamom and salt. Keep it aside for some time.

Heat the unni appam mould and pour oil in each portion until it is half full.

Once the oil is heated, take a ladle and pour a small amount of this batter into the oil in each portion.

Turn over with the help of a spoon and cook until the appams are fried well till golden brown on both sides.

Plantain unni appam is ready. Serve as a snack.