Plantain Unni Appam- Vishu Special

Unni appam with a twist of plantain

Plantain Unni Appam- Vishu Special

Unni appam with a twist of plantain

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By Sunitha Fernandez

Published On: 14 Apr 2011

Rating: 4
1 Votes, 0 Reviews
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40 Minutes
Served : 5
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Directions

Step 1

For preparing plantain unni appam, soak rice for 1 to 2 hours and grind to the consistency of dosa batter.

Step 2

Add jaggery, coconut pieces, plantain, cardamom and salt. Keep it aside for some time.

Step 3

Heat the unni appam mould and pour oil in each portion until it is half full.

Step 4

Once the oil is heated, take a ladle and pour a small amount of this batter into the oil in each portion.

Step 5

Turn over with the help of a spoon and cook until the appams are fried well till golden brown on both sides.

Step 6

Plantain unni appam is ready. Serve as a snack.

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