Poached Apples In Red Wine

Small apples with red wine and other ingredients

Poached Apples In Red Wine

Small apples with red wine and other ingredients

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By Sunitha Fernandez

Published On: 20 Jun 2012

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions

Step 1

For preparing poached apple in red wine, in a vessel boil in red wine, cinnamon, cloves, sugar, lemon zest and ripe vanilla.

Step 2

After it boils, toss in the apples and allow it to cook for 10 minutes.

Step 3

Then remove the apples and keep it aside.

Step 4

Allow the remaining wine mixture to boil with butter till it becomes half the quantity.

Step 5

Remove it from the flame.

Step 6

Poached apples are ready. Place the apples in each bowl, pour the red wine syrup over each apple and serve.

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