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Small apples with red wine and other ingredients
Published On: 20 Jun 2012
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
For preparing poached apple in red wine, in a vessel boil in red wine, cinnamon, cloves, sugar, lemon zest and ripe vanilla.
After it boils, toss in the apples and allow it to cook for 10 minutes.
Then remove the apples and keep it aside.
Allow the remaining wine mixture to boil with butter till it becomes half the quantity.
Remove it from the flame.
Poached apples are ready. Place the apples in each bowl, pour the red wine syrup over each apple and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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