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Heathly way of eating egg
Published On: 03 Aug 2011
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing poached egg, first boil water in a pan.
Add salt and pepper in water.
When it starts to boil, simmer the flame.
Pour egg carefully in water.
Just stir the water without touching egg.
When it is cooked, remove to a plate.
Poached egg is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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