Podi Idly Fry

this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too

Podi Idly Fry

this is simple and easy recipe. this is good evening tea snack. this is crispy and soft inside and outside . podi is curchy too

Category : Snacks, Pure-Vegetarian

author-image
By Renukadevi Kumanan

Published On: 15 Jul 2015

Rating: 3
40 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Podi Idly Fry Recipe

Step 1

Cut idly in cube shape and keep aside

zoom
Step 2 Podi Idly Fry Recipe

Step 2

In pan heat ghee / gingelly oil and temper mustard and channa dal and curry leaves

zoom
Step 3 Podi Idly Fry Recipe

Step 3

Add idly podi low flame and mix it well and add idly and fry for 10 mins mean time stir well and turn off when its crispy .

zoom
Step 4 Podi Idly Fry Recipe

Step 4

Now its ready to serve Podi idly fry

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.