Podi Sambar - Brahmin Special

Tuvar dal, ladies finger, carrot and other ingredients are cooked with tuvar dal to make podi sambar

Podi Sambar - Brahmin Special

Tuvar dal, ladies finger, carrot and other ingredients are cooked with tuvar dal to make podi sambar

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing podi sambar - brahmin special, wash tuvar dal and boil it with 4 cups of water with a pinch of turmeric powder in pressure cooker.

Step 2

Soak tamarind in water and squeeze it out.

Step 3

Fry vegetables 2 to 7 (from ladies finger to Potato) in ghee.

Step 4

Then add fried items to tamarind water and boil for a few minutes.

Step 5

While boiling, add sambar powder, red chilly powder and salt.

Step 6

Add the boiled tuvar dal(item 1) to this mixture and keep boiling for few minutes.

Step 7

Add asafoetida.

Step 8

Fry mustard seeds in coconut oil and add to this mixture.

Step 9

Add curry leaves. Podi sambar - brahmin special recipe, is ready.

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