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Special recipe made out of broken rice
Published On: 18 Mar 2011
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
for more details, click the name of the ingredient
English: Gingelly Oil
telugu: Nuvalu Nuna
hindi: Thil Ka Tel
Marathi: Til Che Tel
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
Bengali: Laban / Noone
Heat gingelly oil, splutter mustard seeds and urad dal. Add thairumolagu and fry again.
Put this fried item in a pressure pan and add curry leaves.
Soak tamarind in water and squeeze out water.
Make 2 cups of tamarind water.
Add tamarind water to the pan.
Add turmeric powder, salt and asafoetida to pan.
When the mixture gets boiled, add rice and pressure cook it.
For better taste, groundnut may also be added while doing the 1st step.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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