Poha

A spicy North Indian dish with Beaten rice (Poha/Aval)

Poha

A spicy North Indian dish with Beaten rice (Poha/Aval)

Category : Vegetarian, Breakfast

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By lakshmi nair

Published On: 20 Jul 2006

Rating: 4
2 Votes, 1 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take beaten rice in a sieve and wet it under running water.

Step 2

Keep it aside to drain out excess water for a minute.

Step 3

Add chilly powder, turmeric powder, coriander powder and salt into it and mix well.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add peanuts and fry for a min.

Step 6

Add onion and potatoes and saute well for 2 mins on a medium flame.

Step 7

Add chopped green chillies and cumin seeds.

Step 8

Saute and cook the potatoes.

Step 9

Add the beaten rice and lemon juice.

Step 10

Saute well on a low flame.

Step 11

Switch off the flame before it starts sticking to the pan.

Step 12

Add sugar and saute once.

Step 13

Garnish with chopped coriander, crushed papad and namkeen.

Step 14

:- Serve hot.

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razmataaz

Good

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