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A tasty kerala recipe with rice
Published On: 28 Jul 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing polla mulakku fry, first make slits on whole mulaku.
Marinate it with curd and salt for 10 minutes.
Heat pan, pour the mixture and boil the mulakku.
When curd gets evaporated and coated in chillies, add oil and deep fry it.
Polla mulaku fry is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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