Pollachi Chicken Masala

Dish made with chicken maryland with masala paste

Pollachi Chicken Masala

Dish made with chicken maryland with masala paste

Category : Non-Vegetarian, Chicken

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By Pradeep Rajkumar

Published On: 09 Nov 2012

Rating: 3
2 Votes, 0 Reviews
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4 hours
Served : 2
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Ingredients

Directions

Step 1

Marinate the chicken pieces with prepared masala paste and keep overnight in fridge or keep aside for 2 hours. Meanwhile, add 1 tbsp of sunflower oil in a pan and heat it.

Step 2

Add mustard seeds and then add curry leaves.

Step 3

Add ginger-garlic paste and fry in slow heat for a minute.

Step 4

Add 1 glass of water, red onions and 1 diced tomato and fry for 10 minutes in slow heat.

5)Add 1 tbsp of Baba meat masala and the marinated chicken with 1 glass of water.

Step 5

Cook the chicken in a closed vessel for 20 minutes in slow heat.

Step 6

Then add fresh coriander and cook it for 10 mins in medium heat till a semi gravy consistency is reached.

Step 7

Serve the dish with roti and rice.

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