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Chicken with pomegranate and other ingredients
Published On: 02 Jan 2012
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing pomegranate chicken fried rice, heat the oil in a vessel and sautT the onions with green chillies for 5 minutes until the onions become transparent.
Add the strips of chicken and chicken masala. SautT till it becomes brown in colour on low flame.
Toss in the rice and stir-fry for 5 minutes on low flame.
Add the pomegranate, salt, peanuts and soy sauce. Mix well.
Garnish with coriander leaves and lime juice.
Pomegranate chicken fried rice is ready. Serve hot in pineapple skin/shell.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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