Name: Pomfret-Avoli Fry With Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Pomfret (washed and drained, Avoli); 2 tsp Pepper powder; 7 cloves Garlic; Ginger (A small piece); 2 tsp Soya sauce; 1 1/2 tbsp Vinegar; 1 cup Onion (finely sliced); 1 cup Capsicum (sliced); 1/4 cup Carrot (sliced); 1/4 cup Celery (chopped); 4 nos Green chillies (slit); Oil (As reqd); Salt (As reqd)

Pomfret-Avoli Fry With Vegetables

Pomfret-Avoli Fry with Vegetables is a famous fish dish in Kerala where the whole Pomfret fish is used. Pomfret/avoli is marinated in a mixture of soya sauce, pepper powder, other ingredients and later deep fried.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Pomfret washed and drained, Avoli
2 tsp Pepper powder
7 cloves Garlic
Ginger A small piece
2 tsp Soya sauce
1 1/2 tbsp Vinegar
1 cup Onion finely sliced
1 cup Capsicum sliced
1/4 cup Carrot sliced
1/4 cup Celery chopped
4 nos Green chillies slit
Oil As reqd
Salt As reqd

Instructions

For preparing pomfret/avoli fry with vegetables, first grind the following ingredients: pepper powder, garlic, ginger, soya sauce, vinegar and required salt to a fine paste.
Make slits on both sides and apply the ground paste evenly on both sides. Marinate for 3 hours in a refrigerator.
Meanwhile, heat some oil in a pan and fry onions, capsicum, carrot, green chillies and celery to a golden brown color.
Add some salt and remove the veggies from pan.
In another pan, heat some oil and deep fry the marinated fish until done. Remove the fried fishes from pan.
Place the fried pomfret in a serving dish and decorate the sides with fried veggies.
Pomfret/avoli fry with vegetables, a yummy dish, is ready. Serve hot and enjoy.

Tried this recipe?Let us know how it was!

Pomfret-Avoli Fry With Vegetables