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Fish flakes in rice alcoholic sauces
Published On: 20 Jul 2011
For preparing ponzo dipping sauce, heat the mirin and kikoman sauce together.
Add in sake, ponzo sauce, bonito flakes and combu. Allow it to simmer until the mixture thickens.
Ponzo dipping sauce is ready. Serve in individual bowls for each person to dip their meat and vegetables in.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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