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Usuall this Kozhukattai is used to prepare for ganesh chaturti for puja
Published On: 20 Sep 2015
Fry the rice flour in the pan for 2 mins in a medium flame
in a bowl add hot water, salt and rice flour and mix well
make as dough and keep aside
grate the coconut, powder the cardamom and smash the jaggery
in another pan, fry the peanut and sesame seed and make as powder
In a pan melt the jagerry
Now add coconut, cardamom powder, sesame seed powder, peanut powder with jaggery
mix well and make as poranam
take a small ball from dough, make a shape for kozhukattai and stuff the poranam
cover the kozhukattai, and make a perfect shape
in a steamer keep the kozhukattai and allow to boil for 15 mins
now poranam kozhukattai is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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