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Wheat flour dough rolled out into poori
Published On: 31 Mar 2011
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
Bengali: Laban / Noone
Sprinkle salt in wheat flour and mix well.
Mix the flour with water to form a soft dough. Knead it until smooth.
Pluck out small portions of the dough and roll it into poori. While rolling, sprinkle more flour to avoid sticking.
Heat oil in a pan and fry the rolled poori`s. Serve hot with curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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