Poornalu

Tasty delicious snack

Poornalu

Tasty delicious snack

Category : Snacks, Pure-Vegetarian

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By sowji ramesh

Published On: 05 Jun 2005

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak black gram and rice for 1 hour.

Step 2

Grind it, until it becomes a fine batter.

Step 3

Add reqd salt.

Step 4

Pressure cook the Bengal gram and drain out all the water.

Step 5

Place the cooked Bengal gram in a pan on a low flame.

Step 6

Cut jaggery into small pieces and put them into cooked dal.

Step 7

Stir well, until you can make small balls off them.

Step 8

Add cardamom powder.

Step 9

Allow it to cool.

Step 10

Make balls of desired size.

Step 11

Heat oil in a pan or a kadai.

Step 12

Dip the balls in the batter.

Step 13

Fry them in oil.

Step 14

:- Serve hot.

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vijay

Thanks

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