“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Pop corn in minutes
Published On: 25 Mar 2006
for more details, click the name of the ingredient
Bengali: Laban / Noone
Place pressure cooker on stove.
Put enough corn, enough salt and oil, till the top of corn.
Close the vessel without weight on the top.
Wait for 2 mins and switch off the flame.
Open the lid and the popcorn is ready.
:- You can add pepper powder for flavour.
WOW!!!!!!!!! I never thought I can make it at home within minutes.Hats off to you for sharing this.
South Indian Aviyal with a difference...
Pop corn in minutes...
Achappam/Rosette Cookies is a very popular and traditional K...
Do you need a different snack for the evening time or need a...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements