Popular Gujarati Paratha

Home made Gujarati Paratha

Popular Gujarati Paratha

Home made Gujarati Paratha

Category : Vegetarian, Rotis

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By Sobha Kesavan

Published On: 09 May 2014

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • Wheat flour : 2 cups
    Ghee / Oil (preferably gingelly oil) : as reqd
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Popular Gujarati Paratha Recipe

Step 1

Make dough of wheat flour (for getting smoothness, if necessary add some milk also while mixing the wheat flour with water).

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Step 2 Popular Gujarati Paratha Recipe

Step 2

Make small balls with the dough, roll it in small size and apply some ghee / oil on it.

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Step 3 Popular Gujarati Paratha Recipe

Step 3

Spread the ghee / oil on the full surface with a brush or cotton.

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Step 4 Popular Gujarati Paratha Recipe

Step 4

Fold it as shown in below picture and again apply ghee / oil on it.

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Step 5 Popular Gujarati Paratha Recipe

Step 5

Enter Step

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Step 6 Popular Gujarati Paratha Recipe

Step 6

Again fold it and apply the ghee / oil on it.

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Step 7 Popular Gujarati Paratha Recipe

Step 7

After about 5 minutes, spread it as shown below.

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Step 8 Popular Gujarati Paratha Recipe

Step 8

Heat the Tawa / Chappathi stone and cook the paratha on it.

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Step 9 Popular Gujarati Paratha Recipe

Step 9

After both sides of the paratha get cooked, apply ghee / oil on the paratha and spread it on the full surface using a brush or cotton.

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Step 10 Popular Gujarati Paratha Recipe

Step 10

Repeat the same procedure on the other side of the paratha.

Step 11

Cook the paratha well and If necessary, apply more ghee / oil for getting good smoothness.

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Step 12 Popular Gujarati Paratha Recipe

Step 12

Gujarati paratha (plain) is ready and it can serve with pickle / curd / egg curry or any other side dish .

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