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Quick & Spicy Snack
Published On: 25 Mar 2014
Set all the ingredients ready.
Mix all the ingredients. Dip bread slices in a cup of water for 2 seconds and squeeze bread slices between palms. Then place the mixture in the bread.
The wetness in the bread would suffice to pocket it, else apply the corn flour paste to cover the opening.
Heat a tawa / pan and add little oil on it and fry till both sides are cooked.
Serve hot with tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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