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Naddan Poricha Kozhi With Step by Step Pictures
Published On: 21 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
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Clean chicken and make slits.2) Marinate chicken with salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.
Coarsely powder coriander seeds. Powder red chillies and mix with vinegar.4) Apply this on chicken and marinate it for 1 hour refrigerated.
Heat little oil in a pan, Place the chicken pieces in it and fry both sides.6) The masala should stick in chicken pieces.
Remove from pan, dip in corn starch and again in flour.8) Fry the chicken again in low flame till cooked.
In another pan, Add 2 tsp of oil.(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices.10) When fried, add the corn starch in which chicken is dipped.
Let the masala become thick.12) Pour this on the fried chicken and serve hot with chappathi / rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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