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Delicious Pork dish that would win everyone over
Published On: 29 Aug 2005
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Heat 2 tsp of coconut oil in a pan or a kadai.
Add pork pieces and 2 tsp of meat masala powder and fry for a minute.
Add a spoon of vinegar and fry further for a minute.
Add a cup of water and cook, till the meat is 1/2 done.
Heat 2 tbsp of oil in a pan or a kadai.
Add onion and the chopped chillies and saute on a medium flame for about 4 mins.
Add ginger and garlic and fry for about 3 more mins.
Add 2 tsp of meat masala powder and mix it with the rest, till the flavour is released.
Keep stirring the mix on a medium flame, till the onions are translucent.
Add the beef stock cube and 1/4 glass of water and keep on low flame for around 4 mins.
:- Keep adding a bit of water as necessary to make sure that the paste mix does not stick to the bottom of the vessel/wok.
Add the 1/2 cooked meat and mix well.
Keep on medium flame, till the meat is cooked thoroughly.
Add 1/4 cup of water and the potato flakes/powder and mix well.
:- You can vary the amount of the water/potato mix to desired thickness of the dish.
Remove from the flame and hold for 3 - 5 mins, before serving.
Tips:-:- Keep adding water as neccessary to prevent the mix from sticking to the bottom of the pan. :- The longer the onions are sauteed in oil in medium flame, the softer they become and the tastier it is. :- If you can`t get the mashed potato mix, thoroughly boil potatoes in water and use a spoon or a ladle to mash them. But this may not have the same effect, if not done to perfection. Alternately Mash potato:- If you are using beef stock, there is no need to add more salt. Otherwise add salt to your taste. Beef stock may contain Mono Sodium Glutamate and hence would not be suitable for everyone. Recomended: Beef Stock:- The chillies used in the above preperation are mild green chillies about the length of around 5 inches.:- The onions used are the size of a tennis ball.:- You can also microwave the pork on full power (850W) for about 15 mins, stirring at regular intervals of 5 mins, instead of cooking it as given in step 1.:- If it is hard to get meat masala try Meat Masala.
I liked it and it was good! Thanks Mate!
not good.dont try this
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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