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They are easy to cook and taste great with mustard sauce.
Published On: 04 Aug 2013
Spray a non-stick frying pan with the cooking spray and heat over med-high heat.
Sprinkle both sides of the chops with salt and pepper and add to the skillet.
Sear 1 minute on each side, then reduce heat to medium.
Cook 3-4 minutes on each side. Remove from skillet and keep warm.
Add the peach preserves, mustard and water to the skillet.
Cook for 2 minutes, stirring constantly.
Spoon the sauce over the pork chops and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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