“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
They are easy to cook and taste great with mustard sauce.
Published On: 04 Aug 2013
Spray a non-stick frying pan with the cooking spray and heat over med-high heat.
Sprinkle both sides of the chops with salt and pepper and add to the skillet.
Sear 1 minute on each side, then reduce heat to medium.
Cook 3-4 minutes on each side. Remove from skillet and keep warm.
Add the peach preserves, mustard and water to the skillet.
Cook for 2 minutes, stirring constantly.
Spoon the sauce over the pork chops and serve.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
An easy preparation of Kerala Nadan Pork Roast. Pork is cook...
Easy to prepare this rich pork with out oil to go well with...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements