Pork Piralan

Pork piralan

Pork Piralan

Pork piralan

Category : Non-Vegetarian, Pork

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By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 4
35 Votes, 32 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cut the pork into pieces and cook in salted water.

Step 2

Grind coriander, chilli powder and cumin seeds together.

Step 3

Grind the garlic, button onions and ginger together.

Step 4

Fry the sliced onions in dalda till golden brown.

Step 5

Add the ginger-garlic-button onion paste first and then add the other paste.

Step 6

Fry well and add the tomatoes.

Step 7

When the liquid from it dries up, add the cooked meat, vinegar and sugar.

Step 8

Mix well, add water and boil.

Step 9

When the gravy is thick, remove from fire.

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rajeev

Very nice!! I give five stars

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maria

yummy..i made it..it turned out really good..my husband tried making it..well it dint taste the same,i guess it is the way you cook it,this is one of the very few recipes where there is no turmeric and garam masala yet good,try cooking the meat with all the spices.

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voilet

dont u think this receipe is missing garam masala powder ? without this pork will not give good taste

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Joseph

Dear friends..............this reciepe is horrible. I am a victim of this recipe...waisted my 1 kg of pork and time. please dont try

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Simi Roshan

WOW!!!!!!!!!!!!!!! it came out excellent,my hubby loved it a lot...... a big thanx 2 u..........

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deepa

I tried it today and it does not taste excellent as some of them has said.

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Margaret

I must say I am from Mangalore and we cook pork alot. But this receipe is FANTASTIC. Good Job !!!! I would recommend this to anyone who likes pork. Margaret

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Manoj

It was so simple to prepare and tasted awesome! Thanks to Pachakam.com.

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Rachel

I tried it out and it was simply excellent ,i appricate if you post more of this kind of dishes

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Bichu

Excellent recipe.... My family enjoyed it.. I put only 1 tsp of chilli and 4 tsp of coriander powder..It came out very nice.

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Bichu

Excellent recipe.... My family enjoyed it.. I put only 1 tsp of chilli and 4 tsp of coriander powder..It came out very nice.

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preethy thomas

not that much good.just average one.

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Tessy

Dear Mariyammachechi, It is really excellent. If you have any more dishes, kindly send to me. all the best Tessy

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Binu Thomas

Adipoli curry!! We were trying pork for the first time in Japan and many thanks to your Recipe, it came out really good.

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Dr Shoma vidyadharan

thankyou ma`am.it`s a really tasty dish.

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priya m

Not a good recipe.

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John

Yah ! really I like it. better with hot drinks !!!!!!!!!

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faith mathew

Hats off to u for ur wonderful receipe......Although i`m not a meat lover... my husband loves meat and i keep on trying new dishes..This was the first time i made pork in my life and it turned out to be good....Please do share ur wonderful receipes with us...it reminds us of home made food....God Bless u....

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jelin

WOW!!!It`s really tasty .I`ve tried most of your recipes.All have came out excellent.Thank you for sharing these recipes with us.Its real help for beginners like me.:)

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pinks

My husband like this recipe very much

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seema

We tried this. It was very nice.

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indu

not that good

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Raji

This dish was amazing.My whole family loved it.Thank You.

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priya

not that good

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Liz

Dear Mam... I have no words to express abt the taste..I was from trivulla side...we never tasted pork.I do make for my Hubby but i never myslef liked it....this is the very first recipe i fell in love with....really u r a very good cook.. i need not say so..there might be thousands mail on that... Love to get more from you.Pl do add some more on Pork fry and Fish curry. We have just completed a yr of marrige....n with help of Pachakkam n ur wonderfully delicious recipes life is so irrestiable.... Thank You God bless you and thru you.. Liz

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elizabeth

We tried this. It was really good.

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gayathri

After tasting your Kottayam style beef fry we could not help trying this out. I must say that it is simple and tastes fantastic. Again please do include more detailed instructions as my friends are not getting the same tase with the same recipe as they are not good cooks and do not know how to read in between lines. Hope you keep including more recipes in pachakam.com. Cooking the pork in salt water is a brilliant idea.

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annie john

good

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Raju

It is absolutely perfect

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susy

good taste

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Unknown

Kootinokkathe engane parayum chechi.,....

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Shankar

Hi We tried this recipe yesterday, and found it to be excellent. The method of cooking the pork first in salted water is novel,and works well, contrary to popular expectation that meat does not cook after salt is added. A bit tedious in terms of grinding masalas separately, but if bachelors can do it, who cannot?? Brilliant recipe, we want more from mariamma verghese shankar

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