Pork Sausages In Tomato Gravy

Pork cooked in a tomato gravy

Pork Sausages In Tomato Gravy | Pachakam

Pork Sausages In Tomato Gravy

Pork cooked in a tomato gravy

Category : Non-Vegetarian, Pork

By Sunitha Fernandez

Published On: 21 Sep 2011

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing pork sausages in tomato gravy, heat oil in a pan.

Step 2

Splutter mustard seeds.

Step 3

Add the tomatoes, chilly powder and salt.

Step 4

SautT for 2 minutes on low flame till the tomatoes becomes soft.

Step 5

Add the curry leaves.

Step 6

Pour water and allow it to simmer for 5 minutes on low flame.

Step 7

Then add in the pork sausages and allow it to cook for 10 minutes on low flame.

Step 8

Add the coriander leaves and remove it from the flame.

Step 9

Pork sausages in tomato gravy is ready. Serve hot with bread, chapatti, dosa etc.

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