Pork Ularthiyadhu

Naadan pork ularthiyadhu

Pork Ularthiyadhu | Pachakam

Pork Ularthiyadhu

Naadan pork ularthiyadhu

Category : Non-Vegetarian, Pork

By Lakshmi Ram Nair

Published On: 16 Dec 2013

Rating: 4
17 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Pork Ularthiyadhu Recipe

Step 1

Heat 2 tbsp oil in cooker.

Step 2 Pork Ularthiyadhu Recipe

Step 2

Add onion and fry till its tender.

Step 3 Pork Ularthiyadhu Recipe

Step 3

Add ginger, garlic, green chillies and curry leaves.

Step 4 Pork Ularthiyadhu Recipe

Step 4

Fry for 2 minutes and then reduce the flame.

Step 5 Pork Ularthiyadhu Recipe

Step 5

Add meat masala, turmeric powder, salt and coriander powder.

Step 6 Pork Ularthiyadhu Recipe

Step 6

Stir once and add thoroughly washed pork.

Step 7 Pork Ularthiyadhu Recipe

Step 7

Mix well and add two cups of water.

Step 8 Pork Ularthiyadhu Recipe

Step 8

Bring it to boil and then pressure cook on low flame for 20 minutes.

Step 9

Heat oil in a kadai and splutter mustard seeds.

Step 10

Add onion and fry it till its brown in colour.

Step 11

Add ginger-garlic paste. Stir well.

Step 12

Add meat masala.

Step 13

Add cooked pork. Mix well and check for salt.

Step 14

Add salt if required.

Step 15

Keep cooking till all the gravy dries up.

Step 16

Add cumin powder and pepper powder before removing it from fire.

Step 17

:- Serve hot with rice or chappathis.

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