Pork Vindaloo

Pork curry with rich spices

Pork Vindaloo

Pork curry with rich spices

Category : Non-Vegetarian, Pork

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By jayashi s

Published On: 30 Aug 2002

Rating: 3
25 Votes, 9 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash and cut the pork into cubes,

Step 2

Heat oil in a pan and add mustard seeds.

Step 3

When they crackle, add sliced onions, chillies and ginger and fry till dry.

Step 4

Add ground spices with turmeric powder and fry till the oil starts separating.

Step 5

Add meat and curry leaves and mix well. Fry for 5 minutes.

Step 6

Add vinegar and salt and cover and cook on a very low heat for 1 hour till the meat is tender.

Step 7

:- Alternatively you can pressure cook for 40 minutes. Do not add any water.

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BIJURAJ S

Eazy and Very tasty Recipe. Thank you

user
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Jeena

Instead of fried mustard use ground mustard!

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teresa

instead of mustard seeds,I used ground mustard, and it reduced the smell in the house.

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Shanthi

This is good, but Bonda usually have potato filling

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Robinn

The recipe is very easy and simple to cook. my mother suggests less of vinegar. However its worth trying this recipe.

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joan

Suggest yu make a paste of ginge (only 1/2 tbspn),garlic, cinnamon,cloves,a pinch of sugar, kosher salt, tumeric, dried red chillies, cummin and tamarind pulp about one tbspn.Grind only with vinegar.Apply 1/2 paste to cut and salted meat , leve to marinate and then fry onion, other 1/2 of paste, bay leaf , some green chillies and then add meat with little wter and pressure cook for 15 mins.

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Beena

Vinegar should be only 2-3 tsp. Otherwise its excellent

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R.S.Jaswal

I think pressure cooking for 40 minutes will over cook the meat,it should not be more than 10 to 12 mins.Otherwise, it makes a good dish

user
Reply
ambi cs

the quantity of vinegar should be slightly reduced

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