Pork Vindaloo In Goan Style

This is traditional Goan pork Vindaloo dish flavored with chilies, garlic and vinegar is spicy and tangy.

Pork Vindaloo In Goan Style | Pachakam

Pork Vindaloo In Goan Style

This is traditional Goan pork Vindaloo dish flavored with chilies, garlic and vinegar is spicy and tangy.

Category : Non-Vegetarian, Pork

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By Rita Surendar

Published On: 21 Jan 2013

Rating: 3
15 Votes, 0 Reviews
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30 Hours
Served : 6
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Ingredients

Directions

Step 1

Cut the pork pieces into small cubes.

Step 2

Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.

Step 3

Cover and cook for 1/2 hour til pork is cooked or pressure cook it.

Step 4

Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.

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