Pork Vindaloo In Goan Style

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy.

Pork Vindaloo In Goan Style

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy.

Category : Non-Vegetarian, Pork

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By Rita Surendar

Published On: 21 Jan 2013

Rating: 3
12 Votes, 0 Reviews
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30 mins
Served : 6
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Ingredients

Directions

Step 1

Cut the pork pieces into small cubes.

Step 2

Add sliced onions and all the ingredients: ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces and mix well in a heavy bottomed pan.

Step 3

Cover and cook for 1/2 hour til pork is cooked or pressure cook it.

Step 4

Since the pork it with the fat no need to add oil at all. Pork vindaloo in goan style is ready.

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