Portugese Curry

Portugese style Pork Curry

Portugese Curry | Pachakam

Portugese Curry

Portugese style Pork Curry

Category : Non-Vegetarian, Pork

By jayashi s

Published On: 30 Aug 2002

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Cut the meat into four cm cubes.

Step 2

In a large non-metallic bowl, mix the meat and the marinade. Cover and refrigerate for at least two days.

Step 3

Heat the ghee or oil in a kadai or wok.

Step 4

Stir-fry the garlic and the spices for a minute.

Step 5

Add the onions and continue to stir-fry for about eight minutes.

Step 6

Combine the fried ingredients and the pork along with the marinade in a 2.75 litre casserole.

Step 7

Place in an oven preheated to 90 C/375 F/Gas 5.

Step 8

Add a little water after 20 minutes, if required.

Step 9

Repeat 20 to 25 minutes later, adding the remaining ingredients.

Step 10

Cook for a further 20 to 25 minutes or until the pork is completely tender.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.